Update my dinner status, I'm making this tonight.
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Servings: 15 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Mix and blend all ingredients well in a sauce pan with wire wisk over low heat. You may substitute all honey in place of brown sugar if its your preference. Bring it just below a boil and slightly thicken it with just a little corn starch disolved in cold water, stir a smalll amount in and thicken just enough to suspend and make a glaze. you may also leave it un thickened and refrigerate and utilize it as a marinade for chicken, pork, beef, etc..
