Eggplant Sandwiches on Baby Greens W Tomato-Balsamic Vinaig

Recipe look good to you?     

Eggplant Sandwiches on Baby Greens W Tomato-Balsamic Vinaig Ingredients

2 md Eggplants; cut into twelve	1/2 c Finely-chopped walnuts
; 1" thick slices	1 c All-purpose flour
1/4 c Olive oil	3 lg Eggs; lightly beaten
Kosher salt; to taste	Vegetable oil; for frying
Freshly-ground black pepper;	3 c Savory baby greens
3/4 lb Fresh mozzarella cheese; cut	(such as arugula; frisee,
1/2 c Loosely-packed basil leaves	Flowering kale; and spinach)
12 Anchovy fillets; rinsed and	Tomato-Balsamic Vinaigrette;
1 1/2 c Panko or other dry bread

Instructions for Eggplant Sandwiches on Baby Greens W Tomato-Balsamic Vinaig

* Note: See the "Tomato-Balsamic Vinaigrette" recipe which is included in this collection. Preheat the oven to 400 degrees. Lightly brush both sides of the eggplant slices with the oil and season with salt and pepper. Place in a single layer on a baking sheet and roast until lightly brown and tender, about 20 minutes. Arrange the mozzarella slices on 6 of the eggplant slices. On a cutting board, coarsely chop the basil and anchovy together and sprinkle over the cheese. Top with a second eggplant slice to form a sandwich. In a small bowl, combine the bread crumbs and walnuts. Dredge the sandwich in flour, patting off the excess. Dip them in the beaten egg and then in the bread crumb mixture. The sandwiches may be prepared up to this point and kept loosely covered in the refrigerator for up to 8 hours. Add vegetable oil to a saute pan to a depth of 1/2 inch. Heat oil to 350 degrees. In batches, saute the sandwiches in a single layer, turning once to brown both sides. This will take only a few minutes per side. As they are done, remove to paper towels to drain. Keep warm. These sandwiches may be cooked up to 4 hours in advance and reheated in the oven at serving time. Serve the sandwiches on a bed of savory baby greens dressed with Tomato-Balsamic Vinaigrette. This recipe yields 6 sandwiches. Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK - (Show # CR-9664 broadcast 08-22-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 09-22-1996 Recipe by: John Ash Converted by MM_Buster v2.0l.

Main Ingredient: VegetablesCuisine: Uncategorized

More like this...

Griled Tuna Sandwich W/ Grilled Red Onions & Avocado Vinaig

Cheddar, Baby Leek And Tomato Sandwich

Eggplant, Tomato and Goat Cheese Sandwiches

Green Beans, Peppers, And Tomatoes W/balsamic Vinegar