Eggs And Mayonnaise Salad

4 servings

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Eggs And Mayonnaise Salad Ingredients

Lettuce leaves; for a bed	Mayonnaise
1 Red onion; sliced into rings	Freshly-ground black pepper;
4 Hard-boiled eggs; halved	Salt; to taste

Instructions for Eggs And Mayonnaise Salad

Arrange a bit of Romaine or endive on each plate. Add a few onions rings. Cut each hard boiled egg in half lengthwise and place on top of the onion rings and lettuce, cut sides down, and place a dollop of mayonnaise on top of each. Pass the salt and pepper to each individual. Comments: I had forgotten about this wonderful salad until I was eating in a workers restaurant in Paris. So simple that I had not done this in years. Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 07-31-1991 issue - The Springfield Union-News Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 07-28-1994 Recipe by: Jeff Smith Converted by MM_Buster v2.0l.

Main Ingredient: EggsCuisine: Uncategorized