Whole Wheat Bread recipe
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Whole Wheat Bread

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

In large bowl combine all six dry ingredients. Stir to combine thoroughly. Make a well in the center. In a small bowl put buttermilk, molasses and oil. Stir until molasses has thinned and mixed in. Pour into well. Stir just enough to combine. Turn into greased loaf pan 9 x 5 x 3 inch. Bake in 350 F (180 C) oven for 40 - 50 minutes. Remove from pan to cool. Serve with butter Graham Bread: use graham flour instead of whole wheat. From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Companys Coming Muffins & More Cookbook, J. Pare


Cuisine: Uncategorized Main Ingredient: Grains

Tags:  Breads, Hand made, Butter, Milk, Grains [edit]

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