Try this Emergency Five Spice Powder recipe, or contribute your own.
Suggest a better descriptionCombine and use in place of five spice powder.
Makes 5 teaspoons.
Source: Oregonian FoodDay Food Tips column Typos by Dorothy Flatman 1996 Posted to MM-Recipes Digest V4 #14 by Lindros464~~at;aol.com on May 14, 1999
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Serving Size: 1 Serving (2g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 6 | ||
Calories from Fat: 2 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.2mg | 0 % | |
Potassium 22.7mg | 1 % | |
Total Carbohydrate 1.2g | 0 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 0.6g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6
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