Emerils Funky Duck Moo Shu

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Emerils Funky Duck Moo Shu Ingredients

2 Duck breasts; pan-seared to	Chopped green onions; for
Olive oil; for sauteing	=== TAMARIND GLAZE ===
1 Easpoon Finely-chopped fresh	2 tb Tamarind concentrate
1 c Carrot sticks	2 tb Ketchup
1 c Thinly-shredded white	1 ts Chili powder
1/4 c Chicken stock	3 tb Water
1 ts Cornstarch	1/4 c Molasses
6 lg Green onion crepes - (8"	1 ts Minced garlic

Instructions for Emerils Funky Duck Moo Shu

* Note: Any standard savory crepe recipe with the addition of finely chopped green onions. See the "Moo Shu Pancakes" recipe which is included in this collection. Combine the Tamarind Glaze ingredients and set aside. Slice the duck into thin pieces. Heat 1 tablespoon oil in a saute pan, add the duck, and cook 1 minute. Add the ginger, carrots, and cabbage, cook for 2 minutes. In a small bowl combine the stock, 1 tablespoon of the tamarind glaze, and the cornstarch, work into a smooth paste. Add it to the wok. Thoroughly mix in. Spread the pancakes with the Tamarind Glaze. Fill up with the duck stir-fry. Roll up like a funnel. Drizzle with Tamarind Glaze and garnish with chopped green onions. This recipe yields 3 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2257 broadcast 07-30-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 09-03-1996 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.

Main Ingredient: ChickenCuisine: Uncategorized

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