Dahi Kabab

Recipe look good to you?     

Dahi Kabab Ingredients

500 ml Curd; tied in a muslin	; g)
; cloth and hung till	Ghee for frying
; all the whey drains	FOR THE FILLING
; out	4 Green chillies; chopped
Salt to taste	50 g Figs; chopped fine
1/2 ts White pepper powder; (2 g)	10 g Ginger; julienned
2 tb Cornflour; (30 g)	20 g Coriander leaves
20 g Roasted chana; powdered	Chopped fine
1/2 ts Cardamom powder; (2 g)	Salt to taste
1 ts Saunf; (aniseed) powder (5

Instructions for Dahi Kabab

ADD salt, white pepper powder, cornflour, roasted chana powder, cardamom powder and saunf powder to the curd and mix well. Mix all the ingredients for the filling. Divide the curd mixture into small portions. Roll into dumplings and put a little filling into each. Roll into balls to cover the filling completely. Heat ghee in a mahi tawa (a copper tawa which is shallow in centre) and shallow fry the dumplings till done. Serve hot with a sauce of your choice. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized

More like this...

Dahi Vada (Savory Balls in Yogurt)

Murg Dahi

Lamb Curry with Yoghurt (Dahi Lamb)

Mughlai Dahi Aloo Murgi (Chicken with Potatoes Curds)