Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 lb Daikon radish; (available at
- ; specialty produce
- ; markets andmany
- ; supermarkets),
- ; peeled
- 3 tb Dijon-style mustard
- 1 ts Wine vinegar
- 1/4 c Minced fresh parsley leaves
- 4 tb Olive oil
Preparation
Cut the daikon into 2-inch-long fine julienne strips or grate it coarse. Rinse a large bowl with hot water, dry it, and in it whisk the mustard with 3 tablespoons hot water. Add the oil in a slow stream, whisking until the dressing is emulsified, and whisk in the vinegar and salt and pepper to taste. Add the daikon strips and the parsley and toss the mixture well. Serves 6. Gourmet April 1991 Converted by MC_Buster. Converted by MM_Buster v2.0l.
