Dak Gui (Grilled Chicken in a Soy Chili Sauce)

1 servings

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Dak Gui (Grilled Chicken in a Soy Chili Sauce) Ingredients

1 1/3 lb Chicken breast cut into	3 tb Scallions; cut on the bias
; long a 2 inches wide	1 ts Pepper
8 Romaine lettuce leaves; up	1/2 ts Ginger juice
1/2 c Grated daikon	MISO PASTE
2 c Cooked white rice	1/2 c Japanese light miso
MARINADE	1/2 c Korean dark miso
2 tb Soy sauce	1/4 c Red chili paste
3 tb Sugar	1 tb Minced garlic
1 tb Corn syrup	1 tb Vegetable oil
3 tb Chili paste	1 tb Sugar
2 tb Finely chopped garlic

Instructions for Dak Gui (Grilled Chicken in a Soy Chili Sauce)

Mix all the ingredients together until a nice paste is formed. Reserve. PROCEDURE: Mix all the marinade ingredients together until they are well combined. Add the chicken and marinate for 8 hours. Prepare the charcoal grill. When the coals are glowing, place the chicken and grill for approximately 10 minutes. Place the grilled meat on Romaine lettuce leaf with rice, miso paste, and grated daikon. Roll up the lettuce leaf, making sure the ends are secure, and eat like a wrap. Converted by MC_Buster. Per serving: 937 Calories (kcal); 17g Total Fat; (15% calories from fat); 16g Protein; 185g Carbohydrate; 0mg Cholesterol; 2387mg Sodium Food Exchanges: 7 Grain(Starch); 0 Lean Meat; 3 Vegetable; 0 Fruit; 3 Fat; 4 1/2 Other Carbohydrates Recipe by: COOKING LIVE PRIMETIME SHOW #CP0054 Converted by MM_Buster v2.0n.

Main Ingredient: ChickenCuisine: Uncategorized