Try this Whole Wheat Bread (Machine) recipe, or contribute your own.
Suggest a better descriptionPut dry yeast in inner pot. Add all remaining ingredients except water. Carefully pour in lukewarm water. Press the Select button for white bread. Press the Start button. (When using the preset timer, refer to the instruction manual.) After taking out the baked bread from the auto bakery, slice it as desired. Posted to MM-Recipes Digest V4 #221 by Tim Brown
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Serving Size: 1 Loaf (591g) | ||
Recipe Makes: 1 | ||
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Calories: 1683 | ||
Calories from Fat: 233 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.9g | 34 % | |
Saturated Fat 8.8g | 44 % | |
Monounsaturated Fat 9.5g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 13mg | 4 % | |
Sodium 83.7mg | 3 % | |
Potassium 1143.3mg | 30 % | |
Total Carbohydrate 316.1g | 93 % | |
Dietary Fiber 21.1g | 85 % | |
Sugars, other 295g | ||
Protein 51.2g | 73 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1683
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