Whole Wheat Carrot Muffins

       0 out of 5 stars  

Try this Whole Wheat Carrot Muffins recipe, or post your own recipe for Whole Wheat Carrot Muffins


Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

1 chef marked this Whole Wheat Carrot Muffins recipe as Favorite
Recipe look good to you?     

Whole Wheat Carrot Muffins Ingredients

1 1/4 c Whole wheat flour 1 c Lowfat yogurt or skim milk
1/4 c All purpose flour 2 tb Molasses
2 ts Baking powder 1 tb Vegetable oil
1/4 ts Salt 1/2 c Carrots; shredded
2 Eggs

Instructions for Whole Wheat Carrot Muffins

I got this recipe from mymenus.com tonight..and am making them tomorrow morning for breakfast. I sure hope they are as good as they look!! Prep: 10 min, Cook: 15 min. Preheat oven to 375?F. Combine first 4 ingredients in a bowl. Beat eggs with a fork in another bowl, then beat in next 3 ingredients. Stir in carrots. Add liquid to the dry mixture and stir until just moistened. Spoon batter into paper-lined muffin tins. Bake 15-20 minutes. Serve warm. This recipe serves 12 people. Because this recipe is for a particular size pan, it adjusts the number of servings only in multiples of 12. Per serving: calories 96, fat 2.5g, 23% calories from fat, cholesterol 36mg, protein 4.1g, carbohydrates 14.9g, fiber 1.8g, sodium 71mg. Posted to EAT-LF Digest by MOOSE10475@aol.com on Feb 20, 1998

Main Ingredient: CarrotsCuisine: Uncategorized

More like this...
Whole Wheat Carrot Cake recipe
Whole Wheat Carrot Cake
Whole-Wheat Carrot Cake recipe
Whole-Wheat Carrot Cake
Whole-Wheat Carrot-Pineapple Cake recipe
Whole-Wheat Carrot-Pineapple Cake
Whole Wheat Carrot Bread recipe
Whole Wheat Carrot Bread


for flavor and categorization



Import Into BigOven (BGO)

Privacy Policy Leaderboard Member Directory About Us Help