Deep Fried Cod in Batter

1 servings

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Deep Fried Cod in Batter Ingredients

1 lb Self raising flour	10 Floz mayonnaise
Salt and freshly ground	1 oz Gherkins; chopped
4 6 oz cod fillets; skinned	1 oz Capers; chopped
(6 to 8)	1 oz Onion; finely chopped
1 pt Lager	2 ts Fresh parsley; chopped
Oil for deep frying	A squeeze of lemon juice
TARTARE SAUCE

Instructions for Deep Fried Cod in Batter

Season a spoonful of flour with salt and pepper. Lightly dust each fillet in the flour. Whisk half of the remaining flour into the lager with a pinch of salt, then gradually add the flour a spoonful at a time to make a thick batter. Heat the oil to 180C/350F then dip the cod into the batter and fry until golden. To make the sauce, mix all the ingredients together and season with lemon juice, salt and pepper. Serve with chips that are chunky enough to get a good dollop of tartare sauce on. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized