Deep Fried Peanut Butter Beignets with Chocolate Sauce

Deep Fried Peanut Butter Beignets with Chocolate Sauce Ingredients

100 g Belgian milk chocolate	2 tb Caster sugar
1 340 gram jar peanut butter	2 Eggs
Flour; for dredging	Splash milk
Sunflower oil; for deep	FOR THE CHOCOLATE SAUCE
FOR THE BATTER	100 g Belgian milk chocolate
2 tb Self-raising flour	Splash milk

Instructions for Deep Fried Peanut Butter Beignets with Chocolate Sauce

1 Fill a medium saucepan a third full with sunflower oil and heat. Break up half the chocolate into equal pieces, and mould peanut butter around each piece of chocolate. 2 For the Batter: Whisk together the ingredients until smooth. Coat the balls first in flour, dip in the batter and deep fry in the hot oil until crisp and golden. Drain on kitchen paper. 3 Deep fry the apple peel reserved from the earlier recipe. For the Chocolate Sauce: Break the chocolate into a pan, and melt over a low heat with a splash of milk. Converted by MC_Buster. Per serving: 2147 Calories (kcal); 182g Total Fat; (71% calories from fat); 97g Protein; 67g Carbohydrate; 374mg Cholesterol; 1699mg Sodium Food Exchanges: 4 Grain(Starch); 12 Lean Meat; 0 Vegetable; 0 Fruit; 29 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Main Ingredient: Peanut ButterCuisine: Uncategorized

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