Try this Deluxe Pickled Eggs recipe, or contribute your own.
Suggest a better descriptionBring vinegar and water to boil in saucepan. Cool. Add remaining ingredients, cover and refrigerate 24 to 36 hours. Keeps up to 3 weeks refrigerated. Makes 1 dozen eggs. Any kind of hot pepper sauce can be used, depending on taste. Additional eggs can be added to brine. Posted to bbq-digest by "Ron Odum"
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Serving Size: 1 Serving (3490g) | ||
Recipe Makes: 1 | ||
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Calories: 4462 | ||
Calories from Fat: 2703 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 300.3g | 400 % | |
Saturated Fat 93.5g | 468 % | |
Monounsaturated Fat 114.8g | ||
Polyunsanturated Fat 41.7g | ||
Cholesterol 12690mg | 3905 % | |
Sodium 4607mg | 159 % | |
Potassium 4705.1mg | 124 % | |
Total Carbohydrate 51.5g | 15 % | |
Dietary Fiber 10.1g | 41 % | |
Sugars, other 41.4g | ||
Protein 381.4g | 545 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4462
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