Deviled Eggs

1 servings
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Deviled Eggs Ingredients

8 lg Hard-cooked eggs	2 Dashed hot sauce; or to
3 tb Mayonnaise	Paprika for sprinkling
1 tb Dijon mustard

Instructions for Deviled Eggs

Discard shells from eggs and slice each egg in half lengthwise. Remove yolks and arrange whites on a plate. In a bowl mash yolks with mayonnaise, mustard, hot sauce, and salt and pepper to taste and spoon mixture into whites. Chill deviled eggs, covered, 1 hour. Just before serving sprinkle eggs with paprika and serve cold. Makes 16 deviled eggs. Gourmet February 1995 Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: EggsCuisine: Uncategorized