Update my dinner status, I'm making this tonight.
18 chefs marked this as Favorite
1 chef marked this as Try Soon
Servings: 1 servings
Total Time (median): 0 : 20 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Discard shells from eggs and slice each egg in half lengthwise. Remove yolks and arrange whites on a plate. In a bowl mash yolks with mayonnaise, mustard, hot sauce, and salt and pepper to taste and spoon mixture into whites. Chill deviled eggs, covered, 1 hour. Just before serving sprinkle eggs with paprika and serve cold. Makes 16 deviled eggs. Gourmet February 1995 Converted by MC_Buster. Converted by MM_Buster v2.0l.
