Whole Wheat Grain Oat Bread recipe
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Whole Wheat Grain Oat Bread

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Servings: 1 Loaf
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Place ingredients in bread machine in order given (or in reverse order if your machine takes the dry ingredients first). To make in bread machine: process on whole wheat cycle. To bake in oven: process on dough cycle. Remove dough, punch down and shape into loaf. Place in greased bread loaf pan and let rise until doubled, about one hour. Bake in 400 degree F oven for 20 minutes. Remove loaf to cool. Note: Instead of using 7 grain cereal, you can use 8 grain, 9 grain, 12 grain, etc. -- whatever is available where you shop. You can usually find this stuff in grocery stores where they have bins with grains, flours, etc. Option: Add 1/4 sunflower seeds. Posted to MM-Recipes Digest V3 #264 Date: Thu, 26 Sep 1996 18:17:23 -0700 (PDT) From: Cheryl


Cuisine: Uncategorized Main Ingredient: Grains

Tags: Breads, Butter, Milk, Grains [edit]

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