Devilled Mushrooms on Toast

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Devilled Mushrooms on Toast Ingredients

25 g Butter	2 Spring onion tops; finely
75 g Mushrooms	1 tb Chopped fresh dill
1 ds White wine	1 sl White bread; toasted
2 fl Double cream

Instructions for Devilled Mushrooms on Toast

1 Melt the butter in a medium frying pan. Add the mushrooms and cook for 2-3 minutes. 2 Pour over the white wine and allow to reduce slightly. Add the cream, spring onions and dill. Serve on the hot toast. Converted by MC_Buster. Per serving: 265 Calories (kcal); 21g Total Fat; (71% calories from fat); 4g Protein; 16g Carbohydrate; 55mg Cholesterol; 344mg Sodium Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 4 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Main Ingredient: MushroomsCuisine: Uncategorized

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