Dill Biscuits

6 servings

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Dill Biscuits Ingredients

1/4 c Butter or margarine; melted	1 ts Dill weed
1 tb Onion; finely chopped	10 oz Refrigerated buttermilk

Instructions for Dill Biscuits

In a bowl, combine butter, onion and dill. cut biscuits in half lengthwise; toss in butter mixture. Arrange in a single layer in an ungreased 9" square baking pan. Bake at 450 degrees for 8-10 minutes. Serve with Broccoli in Herbed Butter and Pork Stroganoff for a meal for your family for $1.15 a plate. Submitted to RecipeLu List by Ruth by PookyPook on Jan 24, 1998. Recipe by: TASTE OF HOME DEC/JAN 1996 Converted by MM_Buster v2.0l.

Main Ingredient: HerbsCuisine: Uncategorized

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