Dill Lemon And Caper Sauce recipe
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Dill Lemon And Caper Sauce

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6 chefs marked this as Favorite

Servings: 1 Batch
Total Time (median): 0 : 45 Active Time: 0 : 30

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Ingredients


Preparation

Heat butter in stainless sauce pan. Add shallots; saute until soft. Add capers and sherry; heat to simmering. Add lemon juice, clam juice and heavy cream; reduce by half. Reduce heat to low; shave in butter until sauce is rich and shiny. Add dill; season with salt and pepper. Posted to MM-Recipes Digest V4 #8 by valerie@nbnet.nb.ca on Feb 21, 1999


Cuisine: Uncategorized Main Ingredient: Citrus

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Dill Lemon And Caper Sauce Reviews

100% would make "Dill Lemon And Caper Sauce" again.

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A quick, full body caper taste, it is made seperate from your entree, normally you make the sauce after cooking your fish, poultry or meat in the same pan, not here. I used the sauce over sole, lightly floured and egg washed,saute'd, and the sauce drizzled over the fish, it reminded me of North Beach San Francisco fare. It will enter my archives of receipes.

balandobalando : : 0:45 total time : 0:30 active time :  50w 3d ago


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