Home
Recipes
Software
Store
Discuss Food!
Video
Help
Log in
and post recipes free!
find
in
Anywhere
Recipe Title
Videos
Discussion Groups
Food Dictionary
Product Support
search
Whole Wheat Molasses Bread
15 Servings
Try this Whole Wheat Molasses Bread recipe, or post your own recipe for Whole Wheat Molasses Bread
tell us
Be the first to
submit a photo
for this recipe.
Win $100.00
by posting the best original food photo this month!
Recipe look good to you?
Whole Wheat Molasses Bread Ingredients
INGREDIENTS FOR SCRATCH REC
FOR BREAD MACHINE
2 3/4 c Whole
wheat
flour
1 pk
Yeast
2 c Better for bread
flour
1 3/4 c Whole
wheat
flour
2 pk
Yeast
1 c Better for bread
flour
1 3/4 c Water; warm
3 tb
Brown sugar
1/2 c
Molasses
1 tb
Caraway seed
s
1/4 c
Brown sugar
1 1/2 ts
Salt
1 tb
Salt
1 c Water; very warm
2 tb
Caraway seed
s
1/4 c
Molasses
2 tb
Shortening
1 tb
Shortening
; melted
Instructions for Whole Wheat Molasses Bread
For Bread Machine: Put the ingredients into the pan in the order given. Select white bread. Choose high crust setting. Push Start. This is a very moist cake-like bread, and one of our favorites. Makes 1 loaf. Scratch Method: Combine whole wheat flour and 1 cup of the Better for bread flour, yeast and Caraway seed. Heat the water, molasses, brown sugar, shortening and salt, just till warm, stirring to melt the shortening. Add to the dry mix. In an electric mixer, beat at low speed for 30 seconds, then on high speed for 3 minutes. Stir in enough of the remaining flour to make a stiff dough. Knead the dough until smooth and elastic. Shape in a ball and let rise in a greased bowl, until doubled. I speed up the rising by placing the bowl of dough in the overn with the light turned on. Punch the dough down and divide in half. Shape in 2 loaves. Let rise on a greased baking sheet, until double. Bake at 375 degrees 30 to 35 minutes. If you like the crust really chew, brush the bread with warm water during the last 10 to 15 minutes of the baking. Remove from the sheet and cool on racks. Makes 2 loaves I have made this bread for many years. It is almost like eating cake! My husband said he couldnt tell the difference between when I made this from scratch, and making it in the bread machine. Shared by Barb Day Posted to MM-Recipes Digest V4 #132 by "dtennant@spectra.net"
on May 12, 1997
Main Ingredient:
Grains
Cuisine:
Uncategorized
More like this...
Daks Molasses Wheat Germ Bread (Bread Machine)
Bread Machine: Honey Whole Wheat Bread
100% Whole Wheat Bread for Bread Machine
Shaker Bread (Honey Whole Wheat Bread)
Breads
Rolls
Grains
for
flavor
and
categorization
Recent searches:
cuban ground beef
tony roma sauce
rice pudding
turkey brining
sausage fettucine
taffy cookies
crumbs
acorn squash
beaf
long island ice tea
italian meat bread
deep fries turkey
pickeled onions
squid
skewer shrimp
chicken curry
muss
cranberry custard
skor bits cream cheese
substitute cilantro
O P T I O N S
Rate or Comment
Suggest to Friend
Add to Menu
Email Recipe
Print Recipe
Create a Cookbook
I M P R O V E
Submit Photo
Link to Recipe
Post a Recipe
Invite Friends
Post a Video
R E M E M B E R
Try Soon
Favorite
G R O U P S
log in first
New? Watch the guided tour (5 min):
Download
our cooking software and
do more
with this recipe!
BigOven for Windows won Best Cooking Software, 2008 from TopTenReviews.com
Privacy Policy
Leaderboard
Member Directory
About Us
Help