Whole Wheat Muffins

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21 Servings

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Whole Wheat Muffins Ingredients

1 c Whole wheat flour 3/4 c Chopped walnuts
1 c Flour 3/4 c Raisins
4 ts Baking powder 1 c Milk
1/2 ts Salt 2 Eggs, beaten
3/4 c Lt brown sugar 2/3 c Melted vegetable shortening

Instructions for Whole Wheat Muffins

Preheat oven to 350 degrees. Grease and flour 18 muffin cups. Sift flour, baking powder and salt. Add brown sugar, nuts and raisins. Combine milk and eggs. MIx in shortening and blend well. Stir into dry ingredients just until moist. Fill muffin cups a little more than half full. Bake 15-20 minutes. Posted to recipelu-digest Volume 01 Number 623 by GramWag on Jan 28, 1998

Main Ingredient: GrainsCuisine: Uncategorized

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Breads Raisin Milk Grains
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