Try this Dolmades with Yogurt-Mint Sauce recipe, or contribute your own.
Suggest a better description*Available at Greek, Middle Eastern and most Italian markets. For grape leaves: Heat 1/4 cup oil in heavy medium saucepan over medium-low heat. Add onion and garlic. Saute until very tender, about 10 minutes. Add rice and cumin and stir 1 minute. Add 2 cups broth and currants. Cover and simmer until rice is tender and liquid is absorbed, about 20 minutes. Transfer to bowl. Mix in nuts, parsley and mint. Season with salt and pepper. Cool completely (Can be made 1 day ahead. Cover; chill.) Place grape leaves in bowl. Cover with cold water and let stand 30 minutes. Drain. Cut off stems. Arrange 1 leaf veined side up on work surface. Place 1 rounded tablespoon of rice filling on stem end. Repeat with remaining leaves and filling. Place seam side down in 2 heavy 12-inch skillets. Divide remaining 3 tablespoons oil and 2 cups broth between skillets. Cover; simmer over medium-low heat until liquid is absorbed, about 30 minutes. Uncover and let rolls cool. Transfer to platter. Cover and chill. (Can be made 1 day ahead.) For sauce: Combine yogurt, mint and garlic in small bowl. Season to taste with salt and pepper. Place grape leaf rolls on platter and garnish with lemon. Serve with sauce. Makes about 30. Bon Appetit June 1992
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1646g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 1133 | ||
Calories from Fat: 64 (6%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 7.1g | 9 % | |
Saturated Fat 2.3g | 11 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 7.4mg | 2 % | |
Sodium 1571.9mg | 54 % | |
Potassium 2370.5mg | 62 % | |
Total Carbohydrate 234g | 69 % | |
Dietary Fiber 22.8g | 91 % | |
Sugars, other 211.1g | ||
Protein 39.9g | 57 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1133
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.