Update my dinner status, I'm making this tonight.
3 chefs marked this as Favorite
Servings: 2 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Preheat the oven 200c/400f/Gas 6. Preheat the grill and heat a griddle pan. 1 Finely slice and dice the onion and add to a large glass bowl. Add the beef and combine with the onion. 2 Crush the garlic into the bowl and combine. Season well and divide into two and, using your hands, shape into firm patties on the work surface. 3 Make a deep indentation with your thumb in both burgers to make a cup-like shape and add a walnut-sized piece of mozzarella cheese. 4 Push the beef back around the cheese filling so that it is well sealed, patching up as necessary and season generously. 5 Brush the burger with oil and place onto the heated griddle pan. Cook for 6-8 minutes on both sides or until well done. Slice the tomato and set aside. 6 Wash the lettuce leaves under cold running water and spin in a spinner to remove the excess water. Roughly tear up each lettuce leaf and set aside. 7 Heat a small frying pan and add the butter. Break an egg into a small glass bowl and add it to the butter. Cook on a gentle heat, taking care not to break the yolk. 8 Halve a muffin and arrange on a baking sheet. Place the muffins under the grill and lightly toast. 9 Put the mayonnaise in a bowl and add the mustard. Snip in the chives, season generously and mix until well combined. Remove the muffins from the grill. 10 Place a slice of Emmental cheese on each cooked burger and grill for a minute or so, until it begins to melt. 11 Spread the mayonnaise on both sides of one muffin and pile lettuce leaves on the bottom half. Set on a serving plate. Scatter over the tomato slices. 12 Set a cheese-coated burger on top. Add a dollop of ketchup to the top half of the roll and prop at the side of the burger. Arrange some garlic chips to the side and serve at once. Converted by MC_Buster. Recipe by: Cant Cook Wont Cook Converted by MM_Buster v2.0l.
