Double Chocolate Brownies And Frying Pan Flapjacks

1 servings

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Double Chocolate Brownies And Frying Pan Flapjacks Ingredients

50 g Butter	2 tb Golden syrup
50 g Caster sugar	2 lg Eggs; beaten
2 tb Golden syrup	Few drops vanilla extract
150 g Porridge oats	100 g Self raising flour
FOR THE BROWNIES	150 g Icing sugar plus extra for
150 g Plain chocolate	25 g Cocoa powder
100 g Unsalted butter	50 g White chocolate chips

Instructions for Double Chocolate Brownies And Frying Pan Flapjacks

Preheat the oven to 180C/350F/gas 4. 1 Dice the butter and heat in a large frying pan with the sugar and syrup over a fairly high heat, stirring until beginning to bubble and turn golden. 2 For the Brownies: Break the chocolate into a small pan and add the butter and syrup. Heat gently, stirring until melted, and leave to cool slightly. 3 Add the oats to the frying pan and cook for 2-3 minutes until well coated and caramel coloured. Stir the eggs, vanilla, flour, sugar, chocolate chips and cocoa into the chocolate mixture. 4 Pour into a 6" square tin and bake for 25 minutes until set and crusty. Pour the oat mix onto parchment-lined baking sheet and pat out into a rough 18-20cm circle. Leave to cool and set. Converted by MC_Buster. Per serving: 1550 Calories (kcal); 148g Total Fat; (83% calories from fat); 21g Protein; 47g Carbohydrate; 702mg Cholesterol; 612mg Sodium Food Exchanges: 1 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 28 1/2 Fat; 2 Other Carbohydrates Converted by MM_Buster v2.0n.

Main Ingredient: ChocolateCuisine: Uncategorized