Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
~- 1 1/2 cups cold milk or half-and-half 2 instant chocolate pudding mixes ~- (4 serving size) Mix cream cheese, 1 Tbls milk and sugar in large bowl with wire whisk until smooth. Gently stir in 1 and 1/2 cups of the whipped topping. Spread on bottom of crust. Pour 1 1/2 cups milk into large bowl. Add pudding mixes. Beat with wire whisk 1 minute (mixture will be thick). Immediately stir in remaining whipped topping. Spread over cream cheese layer. Refrigerate 4 hours or until set. Garnish with chocolate shavings if desired. Store pie in refrigerator. Yield: 8 servings. Converted by MC_Buster. Converted by MM_Buster v2.0l.
