Double Turkey Stock

1 servings

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Double Turkey Stock Ingredients

3 lb Turkey wings	3 Garlic cloves; crushed
2 qt White Chicken Stock; (see	2 Sprigs fresh thyme
1/2 c Coarsely-chopped onion	2 Sprigs fresh flat-leaf
1/4 c Coarsely-chopped celery	1 ts Whole black peppercorns
1/4 c Coarsely-chopped carrot

Instructions for Double Turkey Stock

Chop turkey wings into 2-inch pieces. Place wings and White Chicken Stock in a large stockpot; add enough cold water to cover by 2 inches. Bring to a boil over medium-high heat, skimming off any foam that rises to the surface. Add remaining ingredients. Reduce heat to low, and simmer stock 3 to 4 hours. Set a sieve over a large bowl; strain stock. Let cool completely. Skim and discard the clear yellow fat that rises to surface. (You may prepare stock up to 3 days ahead, and store, refrigerated, in an airtight container, or freeze up to 3 months.) Makes about 1 1/2 quarts. Source: "Martha Stewart Living - " S(Formatted for MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net" Copyright: "1997 - Doubleday - $45" Yield: "1 1/2 quarts" Per serving: 1871 Calories (kcal); 114g Total Fat; (55% calories from fat); 189g Protein; 15g Carbohydrate; 639mg Cholesterol; 573mg Sodium Food Exchanges: 1/2 Grain(Starch); 25 1/2 Lean Meat; 2 Vegetable; 0 Fruit; 7 1/2 Fat; 0 Other Carbohydrates Recipe by: Recipe adapted from "Alfred Portales Gotham Bar and Grill C Converted by MM_Buster v2.0n.

Main Ingredient: TurkeyCuisine: Uncategorized

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