Dougs Buddha Tofu

Dougs Buddha Tofu Ingredients

1 1-lb block of firm tofu;	1/4 lb Mushrooms; cut into quarters
1/2 c Water	5 Green onions; (scallions)
2 tb Chile garlic paste;	3 Stalks of celery; same chop
1 tb Cornstarch	1 Green bell pepper; cut into
1 tb Dry sherry or chinese	2 RED jalapenos; seeded and
2 ts Soy sauce	2 tb Peanut or vegetable oil

Instructions for Dougs Buddha Tofu

Heat one tbls oil to sizzle,in a wok, and stir fry the tofu pieces until all lightly browned, remove from wok, and set aside. Mix the chile paste, water, cornstarch soy sauce and sherry or cooking wine in a small bowl and set aside. Heat remaining oil to sizzle in the wok and stir fry all the vegetables at once, for about 2 minutes, then add the chile mixture, stir around until well mixed and a little thickened, then carefully mix in the reserved tofu, and any liquid that accumulated with it. Sprinkle with sesame oil, and serve with Thai rice, Vegetable fried rice, Indonesian fried rice, and enjoy! Doug in BC Posted to CHILE-HEADS DIGEST by a1a63302 on Dec 22, 1998, converted by MM_Buster v2.0l.

Main Ingredient: TofuCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Bell Pepper	Celery	Cornstarch	Garlic
Jalapeno	Mushroom	Onion	Sherry
Soy Sauce	Tofu	Vegetable oil

for flavor and categorization

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