Dover Sole with Lemon Pickle And Mashed Potatoes

Dover Sole with Lemon Pickle And Mashed Potatoes Ingredients

LEMON PICKLE	2 ts Horseradish
8 Lemons	4 Portions mashed potatoes
2 Dsp salt	4 Fillets Dover sole
1 ts Ginger; grated	Parsley; chopped
300 ml Vinegar	100 g Butter
700 g Sugar

Instructions for Dover Sole with Lemon Pickle And Mashed Potatoes

Lemon pickle: Cut the lemons into thick slices, removing the pips and mix with the salt for 8 hours. Add remaining ingredients, place into a pan and cook slowly until the mixture goes thick and syrupy. Store in an airtight jar until required. Pipe the mash on to a plate, fry the sole and place on top. Heat the butter until brown, add 4 dessertspoons of pickle and a good pinch of parsley, spoon over the sole and serve. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.

Main Ingredient: FishCuisine: Uncategorized

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