Down Under Meringue with Kiwi Fruit And Strawberry

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Down Under Meringue with Kiwi Fruit And Strawberry Ingredients

4 Egg whites	280 ml Whipped cream; yoghurt or
225 g Caster sugar	; fraiche.
1 ts Corn flour	TO DECORATE
1 ts White vinegar	450 g Assorted kiwi fruits eg
Few drops vanilla essence	; strawberry, passion
55 g Nuts; chopped	Fruit; peach, or any
FILLING	; seasonal fruits
2 Kiwi fruit

Instructions for Down Under Meringue with Kiwi Fruit And Strawberry

Separate the egg whites from the yolks. Beat the whites together with half the caster sugar until stiff and forming peaks (approximately 5 minutes of beating). Fold in the remainder of the sugar, mixing gently. Add the corn flour, vinegar, vanilla essence and chopped nuts, mixing lightly before transferring to a lined swill roll tin. To prepare the tin (approximately 9 inches x 13 inches x 1 inch) cut a piece of greaseproof paper roughly 2 inches larger than the tin. Grease the paper on the underside, snipping the corners of the paper to ensure an even shape. Transfer the meringue to the tin, flatten and bake in the oven at 150C/300F/gas 2 for 45-50 minutes. When cooked, remove from the oven and cover with a damp tea towel and leave to cool. Then turn out on to a tea towel or greaseproof paper. To prepare the filling, mix together the chopped kiwi fruit with the cream, yoghurt or creme fraiche. Ensure the meringue is completely cold before spreading with the filling. Spread 2/3 over the top of the flat meringue and roll up. Then use the remainder to spread over the outside and decorate with fresh fruit. Carlton Food Network http://www.cfn.co.uk/ Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.

Main Ingredient: StrawberryCuisine: Uncategorized

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