Whole Wheat Pita Bread

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Whole Wheat Pita Bread Ingredients

1 pk Yeast	1 1/2 c All-purpose flour
1 c Warm water (105 to 115	1/2 ts Salt (optional)
1 tb Sugar	1 1/2 c Whole wheat flour

Instructions for Whole Wheat Pita Bread

Date: Fri, 3 May 1996 09:46:29 -0600 From: knewman@vii.com (Keith Newman) Dissolve yeast in warm water in a medium mixing bowl: add sugar and let stand 5 minutes. Add all-purpose flour and salt; beat at low speed of an electric mixer until smooth. Gradually stir in whole wheat flour. Turn dough out onto a floured surface; knead 3 minutes until smooth and elastic. Cover dough and let rest 10 minutes. Divide dough into 6 equal protions; shape each portion into a smooth ball. Pat each ball into a 5 inch circle. Place circles on lightly sprayed baking sheets. Bake at 375 degrees for 8 to 10 minutes. Cut in half with scissors to make bread rounds or pockets. serves 12. I got this recipe for pita bread from "the Mormon Diet Cookbook". I personally have not made this yet because of lack of time, but so far the recipes in this book have not been bad. Hope you like this one. FATFREE DIGEST V96 #123 From the Fatfree Vegetarian recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: GrainsCuisine: Uncategorized

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