Dr Pepper Cherry Marshmallow Cake

16 Servings

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Dr Pepper Cherry Marshmallow Cake Ingredients

2 cn Dark sweet cherries; pitted,	1 pk Yellow cake mix
JELLO MIXTURE	1 sm Cherry Jello
3/4 c Reserved cherry syrup	1/2 c Vegetable oil
1/4 c Dr. Pepper	3/4 c Dr. Pepper
1 sm Cherry Jello	4 Eggs
1/8 ts Almond extract	2 c Minature marshmallows
BATTER MIXTURE

Instructions for Dr Pepper Cherry Marshmallow Cake

Arrange cherries evenly on bottom of a greased 9 x 13 pan. Preheat oven to 350~F. In a small saucepan, combine the cherry syrup, 1 package of cherry jello and 1/4 cup Dr. Pepper; gently heat until jello is dissolved. Add almond extract and cool slightly. In a large mixing bowl, combine yellow cake mix, 1 pack cherry jello, oil, eggs and 3/4 cup Dr. Pepper. Beat on high for 3-4 minutes. Pour cooled jello mixture over cherries in pan. Sprinkle evenly with the minature marshmallows and then carefully and evenly spoon the batter mix over the marshmallows. Bake for 40-45 minutes. Cool on rack for 45 minutes. Chill 3-4 hours. This is a self icing cake!!! Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999

Main Ingredient: CakeCuisine: Uncategorized

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