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Creamy Clam Dip
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Creamy Clam Dip Ingredients
8 ounces
Cream cheese
; softened
1 whole
Shallot
s minced
1/4 cup
Sour cream
2 tablespoons Fresh
parsley
leaves minced
2 6 1/2 oz cans Minced
clams
drained, reserving 3 tablespoons liquid
3/4 teaspoon
Worcestershire sauce
1/3 cup
Red bell pepper
finely chopped
1/8 teaspoon
Cayenne
Instructions for Creamy Clam Dip
Accompaniment ideas:
Toasted pita wedges or potato chips.
In a bowl, whisk together cream cheese and sour cream until smooth. Stir in remaining ingredients and salt to taste. Serve dip with toasts or chips. Makes about 2 cups.
Converted by MC_Buster. Per serving: 926 Calories (kcal); 91g Total Fat; (87% calories from fat); 19g Protein; 11g Carbohydrate; 274mg Cholesterol; 739mg Sodium Food Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 17 Fat; 0 Other Carbohydrates
Main Ingredient:
Clam
Cuisine:
American
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[I made edits to this recipe.]
admin
on Feb 4 2005 2:18PM
quick and very tasty
sjackso28
on Feb 4 2005 12:02PM
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