Creamy Clam Dip

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Creamy Clam Dip Ingredients

8 ounces Cream cheese; softened	1 whole Shallots minced
1/4 cup Sour cream	2 tablespoons Fresh parsley leaves minced
2 6 1/2 oz cans Minced clams drained, reserving 3 tablespoons liquid	3/4 teaspoon Worcestershire sauce
1/3 cup Red bell pepper finely chopped	1/8 teaspoon Cayenne

Instructions for Creamy Clam Dip

Accompaniment ideas:

Toasted pita wedges or potato chips.

In a bowl, whisk together cream cheese and sour cream until smooth. Stir in remaining ingredients and salt to taste. Serve dip with toasts or chips. Makes about 2 cups.

Converted by MC_Buster. Per serving: 926 Calories (kcal); 91g Total Fat; (87% calories from fat); 19g Protein; 11g Carbohydrate; 274mg Cholesterol; 739mg Sodium Food Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 17 Fat; 0 Other Carbohydrates

Main Ingredient: ClamCuisine: American

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