Update my dinner status, I'm making this tonight.
3 chefs marked this as Favorite
Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 6 md Cucumbers; pared, halved
- ; lengthwise, seeded
- ; and very thinly
- 1 ts Garlic puree
- 1 ts Dried dill weed
- 1/2 c Hidden Valley Ranch Original
- ; Dressing
- ; sliced
- 2 ts Salt
Preparation
Mix cucumbers, garlic and salt in a bowl; let stand 30 minutes to 2 hours. Drain liquid, pressing out excess liquid. Add dill weed and Ranch dressing; mix well. Refrigerate and serve cold. Makes 8 (1/2 cup each) servings. Converted by MC_Buster. Converted by MM_Buster v2.0l.
