Creamy Easter Eggs or Candy Bars

Recipe look good to you?     

Creamy Easter Eggs or Candy Bars Ingredients

3 tb Invert sugar; * See Note	A dash of salt
1/3 c Candied fruit; chopped	1/2 c Water
(cherries and pineapple)	1/2 ts Vanilla extract
1/3 c Chopped walnuts	1 c Marshmallow cream
OR pecans	(plus 2 tablespoons more)
3 c Sugar	Dipping chocolate
2 tb Light corn syrup

Instructions for Creamy Easter Eggs or Candy Bars

This is excellent for making Easter eggs but you can also make candy bars by patting candy into a square on waxed paper, cutting into bars and dip in chocolate. * buy invert sugar at cake and decorating stores. In a small saucepan, combine invert sugar, fruit and nuts. Stir and boil for 2-3 minutes; drain, reserving liquid. Combine liquid, sugar, corn syrup, salt and water in a 2-quart saucepan. Cover tightly and bring to a boil. Uncover and place a candy thermometer in pan; cook to 250 degrees. Pour candy out on a marble slab and cool to lukewarm. Work candy with spatula until it is opaque. Add vanilla andmarshmallow creme. Continue to paddle candy until creamy. Add prepared fuit and nuts; knead into candy. Form into eggshapes and let stand a couple of hours. Dip in chocolate. Makes 16 medium-size eggs. Jo Merrill Recipe by: Jo Merrill Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

Main Ingredient: ChocolateCuisine: Uncategorized

More like this...

Easter Egg Candy Collection

Easter Eggs Candies

Peanut Butter Easter Eggs

Peanut Butter Easter Eggs