Creamy Herbed Polenta with Roasted Pepper

Recipe look good to you?     

Creamy Herbed Polenta with Roasted Pepper Ingredients

1 sm Onion - finely chopped	; little rosemary)
1 Fat clove garlic - crushed	3 tb Freshly chopped flat parsley
600 ml Milk; (1pint)	175 g Quick cook polenta; (6oz)
300 ml Single cream; (1/2pint)	1 ts Salt and freshly ground
5 tb Chopped fresh herbs; (to	30 g Freshly grated parmesan;
; sage, chives, and a

Instructions for Creamy Herbed Polenta with Roasted Pepper

Pour milk and cream into a large pan. Add the onion and garlic and bring to the boil. Cook until the onion is soft. Add herbs except the parsley. Pour polenta into a pan in a steady stream, stirring occasionaly. Beat well until smooth. Cook over a low heat for 5 minutes, stirring constantly. Season to taste. Beat in the grated parmesan and chopped parsley. Serve topped with the roasted peppers. Take some of the oil from the peppers and add a splash of balsamic vinegar. Season and use as a dressing to drizzle around the polenta. Converted by MC_Buster. Per serving: 380 Calories (kcal); 21g Total Fat; (48% calories from fat); 20g Protein; 29g Carbohydrate; 84mg Cholesterol; 303mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 3 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Main Ingredient: PepperCuisine: Uncategorized

More like this...

Creamy Polenta with Jalapeno Peppers, Corn, and Two Cheeses

Creamy Polenta with Corn And Roasted Garlic

Polenta Triangles with Roasted Bell Peppers

Polenta Triangles with Roasted Bell Peppers