Creamy Kiss Cookies

24 servings

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Creamy Kiss Cookies Ingredients

1/2 c Butter or margarine;	1/4 ts Salt
2/3 c Sugar	1 c Walnuts; finely chopped
1 Egg; separated	FILLING
2 tb Milk	1 tb Butter or margarine;
1 ts Vanilla extract	2 ts Milk
1 c All-purpose flour	1/4 ts Vanilla extract
1/3 c Baking cocoa	26 Milk chocolate kisses;

Instructions for Creamy Kiss Cookies

In a mixing bowl, beat butter, sugar, egg yolk, milk and vanilla until light and fluffy. Combine flour, cocoa and salt; gradually add to creamed mixture. Cover and chill 1 hour or until firm enough to roll into balls. Meanwhile, in a small bowl, lightly beat egg white. Shape dough into 1-in. balls; dip in egg white, then roll in nuts. Place on greased baking sheets. Make an indentation with thumb in center of each cookie. Bake at 350F for 10-12 minutes or until center is set. Combine the first four filling ingredients in a small bowl; mix until smooth. Spoon 1/4 teaspoon into each warm cookie, gently press a chocolate kiss in the center. Carefully remove from baking sheet to wire racks to cool. Yield: about 2 dozen. Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

Main Ingredient: ChocolateCuisine: Uncategorized

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