Creamy Lemon Cheesecake

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Creamy Lemon Cheesecake Ingredients

1 pk Duncan hines pudding	16 oz Cream cheese; softened
Lemon cake mix	8 oz Dairy sour cream
3 Eggs; divided	1/2 c Sugar
1/3 c Oil

Instructions for Creamy Lemon Cheesecake

Measure 1 cup dry cake mix; set aside. Combine remaining mix with 1 egg and 1/3 c. oil. Press in the bottom of a 9x13-inch pan. Bake at 350` for 10 minutes. Meanwhile, combine reserved mix, 2 eggs, cream cheese and sour cream. Beat at Low speed for 2 minutes. Spread over crust. Bake at 350` about 35 minutes longer. Cool. Serve with whipped cream. Contributed by MDFD30E Helen Jolly. Formatted by Olivia Liebermann Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999

Main Ingredient: Cream CheeseCuisine: Uncategorized