Creamy Mocha Chocolate And Raspberry Parfait

1 servings

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Creamy Mocha Chocolate And Raspberry Parfait Ingredients

Two 10 1/2 ounce containers	1/3 c Plus 1 tablespoon good
3 tb Maple syrup	; powder
1/4 c Packed brown sugar	2 ts Instant espresso
2 tb Tia Maria or other coffee	1/4 ts Ground cinnamon

Instructions for Creamy Mocha Chocolate And Raspberry Parfait

MMMMM----------------------RASPBERRY SAUCE--------------------------- 2 1/2 c Fresh raspberries; well -rinsed, or ; frozen, thawed 1/3 c Fresh orange juice 1/2 Lemon; Juice of 2 tb Granulated sugarMMMMM--------------------------GARNISH------------------------------- 1/2 c Raspberries 4 Mint leaves To prepare the mousse, combine all ingredients in the bowl of a food processor and puree until creamy, about 2 minutes. Transfer the mousse to a bowl, cover, and refrigerate. To prepare the raspberry sauce, combine 1 1/2 cups of raspberries and the remaining ingredients in the bowl of a food processor and puree until smooth. Strain the raspberry sauce through a fine strainer (rubbing with a rubber spatula to work through the mesh) into a small bowl. Mix in the remaining 1 cup of whole raspberries, cover, and refrigerate for about 15 minutes. Spoon a 1-inch deep layer of mousse into long, narrow parfait glasses or small glass dessert bowls, spreading out evenly. Top with a layer of raspberry sauce. Repeat, ending with a layer of mousse. Chill for at least 20 minutes. Garnish with some whole raspberries and a mint leaf. Yield: 4 servings Converted by MC_Buster. Recipe by: COOKING LIVE SHOW #CL9158 Converted by MM_Buster v2.0l.

Main Ingredient: ChocolateCuisine: Uncategorized

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