Creamy Mushroom Pasta

4 servings

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Creamy Mushroom Pasta Ingredients

375 g Dried pasta penne; (12oz)	1 125 gram pac Girolle
25 g Butter; (1oz)	1 250 gram tub mascarpone
2 tb Olive oil	Salt and freshly ground
1 sm Onion; finely sliced	2 tb Fresh parsley; finely
2 Cloves garlic; crushed	To 3)

Instructions for Creamy Mushroom Pasta

Cook the pasta as per pack instructions. Heat the butter and oil in a frying pan over a moderate heat, saute the onions and garlic until softened. Add the mushrooms and saute until soft and wilted. Drain pasta, reserving 75ml-125ml (3-4fl oz) of the liquid. Add to the pan along with the mascarpone and parsley. Stir to combine, then heat through. Serve immediately. Converted by MC_Buster. NOTES : A quick and easy to prepare creamy mushroom pasta style dish. Converted by MM_Buster v2.0l.

Main Ingredient: MushroomsCuisine: Uncategorized