Creamy Mustard Vinaigrette for Asparagus

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Creamy Mustard Vinaigrette for Asparagus Ingredients

3 tb Heavy cream	A pinch of sugar
1/4 c White-wine vinegar	2 ts Fresh lemon juice; or to
1 tb Dijon-style mustard; or to	3/4 c Olive oil
1 tb Minced shallot

Instructions for Creamy Mustard Vinaigrette for Asparagus

In a blender or food processor blend the cream, the vinegar, the mustard, the shallot, the sugar, and the lemon juice until the mixture is combined well, with the motor running add the oil in a stream, and blend the vinaigrette until it is emulsified. Add salt and pepper to taste and serve the vinaigrette over asparagus. Makes about 1 1/3 cups. Gourmet April 1990 Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: MustardCuisine: Uncategorized

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