Creamy Parmesan Green Beans

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Creamy Parmesan Green Beans Ingredients

1/3 c Heavy cream	1/8 ts Salt
6 c Whole green beans; ends	1/8 ts Pepper
1/4 c Grated Parmesan cheese

Instructions for Creamy Parmesan Green Beans

In a large skillet, heat the heavy cream to boiling. Add the green beans; cook, stirring, until the liquid evaporates and the beans are tender-crisp and bright green, about 3 minutes. Stir in the Parmesan, salt, and pepper. Cook, stirring, until beans are coated with slightly melted cheese mixture. Per serving: 91 Calories (kcal); 9g Total Fat; (85% calories from fat); 2g Protein; 1g Carbohydrate; 31mg Cholesterol; 167mg Sodium Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates Recipe by: 1,001 Vegetarian Recipes--Carol Gelles Converted by MM_Buster v2.0n.

Main Ingredient: BeansCuisine: Uncategorized

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