Creamy Pasta with Gammon

4 servings

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Creamy Pasta with Gammon Ingredients

250 g Pasta penne; (8oz)	; (8oz)
15 g Butter; (1/2 oz)	1 200 millilit creme fraiche
1 sm Onion; chopped	2 tb Freashly chopped basil
75 g Mushrooms; sliced (3oz)	50 g Parmesan cheese; grated
2 Cloves garlic; crushed	Salt and freshly ground
250 g Cooked gammon; cut into

Instructions for Creamy Pasta with Gammon

1. Cook the pasta following pack instructions. 2. Meanwhile, melt the butter in a saucepan, add the onion, mushrooms and garlic and cook for 3-4 minutes. 3. Stir in the gammon, creme fraiche, basil, half the parmesan and seasoning and heat through for approximately 4-5 minutes. 4. Add the cooked, drained pasta to the pan and toss to combine. 5. Transfer to a warmed serving dish and sprinkle over the remaining parmesan. 6. Garnish with the basil and serve immediately with fresh crusty bread. Converted by MC_Buster. NOTES : A quick and delicious way to use up left over gammon pieces. Converted by MM_Buster v2.0l.

Main Ingredient: PastaCuisine: Uncategorized