Creamy Pork, Spinach And Chick Pea Stir-Fry

4 servings

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Creamy Pork, Spinach And Chick Pea Stir-Fry Ingredients

1 tb Olive oil	1 400 gram can chopped
1 285 gram pac pork stir-fry	1 150 gram car natural Greek
1 bn Salad onions; diagonally	1 tb Freshly chopped thyme;
1 150 gram bag spinach leaves	1 ts Cornflour; blended in a
1 Clove garlic; crushed	; cold water
150 g Canned chick peas; drained	Salt and freshly ground

Instructions for Creamy Pork, Spinach And Chick Pea Stir-Fry

Heat the oil in a large frying pan or wok. Add the pork and stir-fry for 2-3 minutes. Add the salad onions, spinach and garlicand cook for a further 1-2 minutes stirring frequently. Stir in the chickpeas, tomatoes, yogurt, most of the herbs, blended cornflour and seasoning. Cook for a further 3-4 minutes until thickened and smooth. Serve immediately garnished with the remaining chopped herbs, Converted by MC_Buster. NOTES : A delicious pork, chickpea and spinach stir-fry served in a creamy tomato sauce. Converted by MM_Buster v2.0l.

Main Ingredient: PorkCuisine: Uncategorized