Creamy Potatoes with Ham

4 servings

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Creamy Potatoes with Ham Ingredients

450 g Potatoes; diced (1 lb)	25 g Plain flour; (1 oz)
50 g Butter; (2 oz)	450 ml Milk; ( 3/4 pint)
350 g Leeks; sliced (12 oz)	225 g Smoked ham; cubed (8 oz)
2 ts Schwartz Ground Cumin	100 g Cheddar cheese; grated (4
2 ts Schwartz Ground Coriander	1/2 ts Schwartz Paprika
Salt and Schwartz Black

Instructions for Creamy Potatoes with Ham

Par-boil the potatoes in boiling salted water until tender. Drain. Meanwhile, melt the butter in a large saucepan and fry the leeks for 4-5 minutes. Add the Cumin, Coriander, salt and Pepper. Fry for a further 1-2 minutes. Stir in the flour, cook for 1 minute. Blend in the milk. Bring to the boil, stirring until thickened. Stir in the potatoes and ham. Transfer to an ovenproof dish. Mix the cheese and Paprika together and sprinkle over the leeks and potatoes. Place under a pre-heated grill until golden. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: PorkCuisine: Uncategorized