Creamy Rice Pilaf

6 servings

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Creamy Rice Pilaf Ingredients

2 Beef bouillon cubes	1 tb Margarine
2 1/2 c Boiling water	1/2 ts Dill weed
1 c Regular long grain rice	8 oz Philadelphia Cream Cheese;
1 c Carrot; sliced	2 tb Mayonnaise
2 tb Green onion; sliced

Instructions for Creamy Rice Pilaf

Dissolve bouillon in water in saucepan; add rice, vegetables, margarine and dill weed. Cover; simmer 20 minutes or until water is absorbed and rice is tender. Remove from heat. Add cream cheese and mayonnaise; stir Until cream cheese is melted. (I would omit the dill and add the hot sauce) Recipe by: Kraft Philadelphia Cream Cheese Posted to CHILE-HEADS DIGEST by RST G on Mar 08, 1999, converted by MM_Buster v2.0l.

Main Ingredient: RiceCuisine: Uncategorized

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