Creamy Rice Pudding

4 servings

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Creamy Rice Pudding Ingredients

1 3 ounces sho grain pudding	1 1/2 pt Jersey or breakfast milk;
2 oz Caster sugar; (50g)	1 oz Butter; (25g)
3 Schwartz Bay Leaves	Schwartz Whole Nutmeg - to

Instructions for Creamy Rice Pudding

Preheat oven to 400F, 200C, Gas Mark 6. Place the rice, sugar, Bay Leaves and milk in a large ovenproof dish. Cut the butter into small pieces and add to the dish. Stir well and sprinkle with freshly grated Nutmeg. Bake for 30 minutes. Reduce the temperature to 325F, 170C, Gas Mark 3, and cook for another 1 1/2 hours or until most of the milk has been absorbed. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: RiceCuisine: Uncategorized

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