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Suggest a better descriptionBeat eggs in large bowl to blend. Beat in next 6 ingredients. Season with salt and pepper. Melt butter in heavy large skillet over medium-high heat. Add egg mixture and stir until eggs are scrambled, about 4 minutes. Serve immediately. Serves 4. Bon Appetit April 1991
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Serving Size: 1 Serving (1670g) | ||
Recipe Makes: 1 | ||
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Calories: 2590 | ||
Calories from Fat: 1707 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 189.7g | 253 % | |
Saturated Fat 71.4g | 357 % | |
Monounsaturated Fat 67.7g | ||
Polyunsanturated Fat 22.2g | ||
Cholesterol 6467.1mg | 1990 % | |
Sodium 2798.8mg | 97 % | |
Potassium 2415.3mg | 64 % | |
Total Carbohydrate 23.4g | 7 % | |
Dietary Fiber 1.4g | 5 % | |
Sugars, other 22.1g | ||
Protein 198.7g | 284 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2590
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