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Creamy Vegetable And Bacon Rigatoni
4 servings
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Creamy Vegetable And Bacon Rigatoni Ingredients
250 g MAGGI Rigatoni or Large
1 pk MAGGI Creamy
Chicken
with
1 tb
Olive oil
; Mix
1
Garlic
cloves; crushed (1 to
1 1/2 ts Dried
oregano
1 Onion or
red onion
; sliced
3/4 c
Milk
4
Bacon
rashers; cut into
1/4 c Water
200 g Shelled fresh or frozen
4 Courgettes; peeled into
1/4 c Water
Freshly ground black
pepper
1 Yellow
pepper
; cut into
Shaved or grated
parmesan
Instructions for Creamy Vegetable And Bacon Rigatoni
* To make courgette ribbons; trim the ends from the courgettes, then peel lengthwise with a floating blade peeler. Add the pasta to a large quantity of boiling salted water can cook for approximately 12 minutes or until just tender. While the pasta is cooking, prepare the sauce. Heat the olive oil in a saucepan. Add the garlic, onion and bacon and cook for 2-3 minutes. Add the broad beans and water. Cook over a moderate heat for 3-4 minutes. Add the yellow pepper. Combine the soup mix, oregano, milk and water. Add to the pan. Bring to the boil, stirring constantly, then simmer for 1-2 minutes. Add the courgettes and cook for a further 1-2 minutes or until the broad beans and courgettes are just tender. Stir occasionally. Season with black pepper. Drain the pasta and place in a serving dish. Pour the sauce over the pasta and toss together. Serve immediately topped with parmesan cheese. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Main Ingredient:
Vegetables
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Bacon
Chicken
Garlic
Milk
Olive Oil
Oregano
Parmesan
Red Onion
for
flavor
and
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