Creamy Vegetable And Bacon Rigatoni

4 servings

Try this Creamy Vegetable And Bacon Rigatoni recipe, or post your own recipe for Creamy Vegetable And Bacon Rigatoni

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Creamy Vegetable And Bacon Rigatoni Ingredients

250 g MAGGI Rigatoni or Large	1 pk MAGGI Creamy Chicken with
1 tb Olive oil	; Mix
1 Garlic cloves; crushed (1 to	1 1/2 ts Dried oregano
1 Onion or red onion; sliced	3/4 c Milk
4 Bacon rashers; cut into	1/4 c Water
200 g Shelled fresh or frozen	4 Courgettes; peeled into
1/4 c Water	Freshly ground black pepper
1 Yellow pepper; cut into	Shaved or grated parmesan

Instructions for Creamy Vegetable And Bacon Rigatoni

* To make courgette ribbons; trim the ends from the courgettes, then peel lengthwise with a floating blade peeler. Add the pasta to a large quantity of boiling salted water can cook for approximately 12 minutes or until just tender. While the pasta is cooking, prepare the sauce. Heat the olive oil in a saucepan. Add the garlic, onion and bacon and cook for 2-3 minutes. Add the broad beans and water. Cook over a moderate heat for 3-4 minutes. Add the yellow pepper. Combine the soup mix, oregano, milk and water. Add to the pan. Bring to the boil, stirring constantly, then simmer for 1-2 minutes. Add the courgettes and cook for a further 1-2 minutes or until the broad beans and courgettes are just tender. Stir occasionally. Season with black pepper. Drain the pasta and place in a serving dish. Pour the sauce over the pasta and toss together. Serve immediately topped with parmesan cheese. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: VegetablesCuisine: Uncategorized