Creole Marinated Beef Tenderloin

8 servings

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Creole Marinated Beef Tenderloin Ingredients

5 lb Beef tenderloin; trimmed of	1/4 c Cracked black pepper
10 oz Cajun Injector Marinade; any

Instructions for Creole Marinated Beef Tenderloin

Preheat the oven to 350 degrees. Place beef in a baking dish. Inject marinade into the beef about 2 inches from each injection point. Rub the black pepper on all surface areas of the beef. Cover dish with foil and place in oven. Bake for one hour for medium doneness. Recipe by: Chef Williams of Cajun Injector Converted by MM_Buster v2.0l.

Main Ingredient: BeefCuisine: Uncategorized