Whole Wheat Yogurt Bread - Pan-1

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Whole Wheat Yogurt Bread - Pan-1 Ingredients

XKGR41A Don Fifield	1 tb Sugar
2 1/4 c Whole wheat flour	2 tb Sesame seeds
1 tb Dry milk	1/2 c Yogurt (4 1/2 oz)
1 ts Salt	1/2 c Water
1 tb Butter	1 ts Dry yeast

Instructions for Whole Wheat Yogurt Bread - Pan-1

Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. SELECT: WHOLE WHEAT BAKE MODE. Press start. 5:00 will show. Posted to MM-Recipes Digest V4 #213 by serge.cyr@sympatico.ca (Serge Cyr) on Aug 14, 1997

Main Ingredient: GrainsCuisine: Uncategorized

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